Fermented Kanna (Sceletium Tortuosum)

Why is Kanna Fermented?

In its traditional context, the Kanna leaves and roots would be crushed and placed inside a sewn-up sheepskin to ferment for seven days. They would then be ready for use as a natural energy supply while the Khoikhoi walked from place to place. This process was thought to make both the taste and the effects of the fermented Kanna more pleasant.

Buy Kanna Powder Today

In modern-day South Africa, Kanna (also called “channa” or “kuogoed” — “chewable”) is grown and sold in stores in a variety of forms, including Kanna extract powder and fermented Kanna powder. At Kratora, we sell fermented Kanna that has been brewed for the traditional period of one week before drying and grinding the plant matter a fine powder. We then package the powder straight away so that you get the freshest product possible.

Experience the Best at Kratora

At Kratora, we not only respect traditional cultivation and preparation methods of the ethnobotanical kratom alternatives that we have for sale, but we also go to great lengths to offer you a product that is sustainable, organic and provides decent livelihoods for farmers and their families.

As a testimony to our high standards, our customers have commented that they love the quality and aroma of our fermented Kanna. To make it even better, when you buy kanna powder, we offer same-day shipping if you place your order before 3 p.m. Eastern weekdays or 1 p.m. Eastern on Saturdays. Contact us with any order-related queries and shop our fermented Kanna powder today!

Please note that none of the products sold on our website are intended to diagnose, treat, cure, or prevent any disease or medical condition. The US FDA has not approved this herb to be sold for internal use. Sold for external use only.