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cincyfitguy (verified owner) – February 24, 2019
Very mild results on this one. Could be the batch or I just adjusted to this one relatively fast. I’ll skip this one on my next order, however I may try again at a later time.
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Luis (verified owner) – June 9, 2018
This strain is spectacular. This is the best kratom I have tried.
Zachary (verified owner) – June 1, 2018
This one is excellent. While I have always felt Maeng Da varieties are over priced for their qualities, I still find this to be quite an amazing strain, especially for the price.
Sid (verified owner) – May 1, 2018
Wow. Really, really disappointed in this one. Kratora has such high quality Kratom and I have always been happy with them. Their regular Maeng Da is the best anywhere, by far. Great Company with consistently good product EXCEPT for this one. So disappointed. Had very high hopes.
Brent (verified owner) – April 15, 2018
Personally I love this strain. Very fresh and packs quite a punch. Quite nice when mixed with the regular Maeng Da. Give it a try, you won’t be disappointed.
Kirby (verified owner) – June 16, 2016
I don’t know how someone could give this strain less than 5 Stars!!?? Now I see why it is always “Out Of Stock”…Strongest strain I’ve ever tried…GREAT for late night/bedtime…it’s Maeng Da Indo & Thai Red for me & maybe Thai Green every now & then…Thanks Kratoria!!!
Lacy (verified owner) – January 20, 2016
Pretty good, but not as good as expected from the name. White Borneo has become my favorite.
Brandon (verified owner) – November 30, 2015
I order a lot from Kratora, this is a good strand and at the current price definitely worth it, try it out!
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We are very happy to be offering a more affordable Maeng Da that we found on our last trip to Indonesia! Don’t let the price fool you for this cheap Maeng Da kratom. Harvested from only the most mature leaves. Maeng Da, translated to mean “Pimp Grade”, is a modified variant of Thai Kratom. It is the strongest kratom strain available today. According to shamanic accounts, the Maeng Da aroma is very euphoric and is praised for its energizing effects.
The US FDA has not approved this herb to be sold for internal use. Sold for external use only.
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Kratom (mitragyna speciosa) has gained popularity in the Western world only in the past decade, but the cultures of Southeast Asia – where kratom trees grow in the wild – have been using this plant for thousands of years.
While Malaysia’s and Thailand’s native cultures have a rich history of kratom use, this is not true for Indonesia, where kratom lacks the tremendous local popularity in modern culture. Although there is evidence that past generations and indigenous Indonesian cultures have used kratom quite extensively.
Native Indonesian cultures long used kratom as a folk remedy for diarrhea, anxiety and pain. It was also used by laborers who enjoyed kratom because it would ease their pain, while also offering a boost of energy and improved mood.
The strains of kratom native to Indonesia have long been used by native cultures who favored the plant for its potent sedative and pain relieving properties. It’s said that Indo kratom has long been favored due to the lower incidence of side effects, particularly when compared to Bali strains, which have been linked to a high incidence of nausea and “the wobbles.”
In Indonesia, kratom grows plentifully in the southern regions of the country. Locally, it is called “Ithang” and “Kakuam.”
Notably, kratom is not illegal in Indonesia. As a result, Indonesian people are free to grow, sell, use and export kratom. In fact, Indonesia has become a top exporter of kratom, largely due to the plant’s illegal status in other areas where it grows naturally, such as Malaysia and Thailand.
In the past few decades, Indonesian kratom – better known as “Indo kratom” – was regarded as being of a lesser quality when compared to kratom leaves that were grown in Thailand or Malaysia. But this differential has been attributed not to the actual Indo kratom strain, but rather, to the lack of local knowledge concerning kratom cultivation.
Up until relatively recently – the past couple decades – Indonesian kratom farmers and harvesters lacked the knowledge required to produce a high quality kratom that is comparable to the quality of leaf that comes out of other Southeast Asian nations, where it has been cultivated for many generations.
In recent years – thanks in large part to the internet and improved education – Indonesian kratom farmers have learned how and when to harvest kratom in a manner that maximizes potency. Most have also mastered other techniques, such as understanding which leaves to harvest and how long to wait until performing the first harvest on a plant.
So today, Indonesia is a top exporter of Indo kratom strains, along with many other varieties of kratom. In fact, Indonesia is home to some of the world’s largest and most productive kratom plantations and the nation’s favorable export laws make it a go-to source for kratom.